OOTD :: March: lots of black with a splash of pink.

Can I just say that I can't believe it's April already? After a colourful and print filled summer of frocks I got to the point where I was in desperate need of some black. Black everything and anything. Just black. I just feel like me when I look more ready to attend a funeral than ...

MOVIES :: My Top 20

I don't usually do movie posts because I'm actually not that much of a movie buff. Basically I enjoy watching them but don't tend to analyse them to pieces like certain other members of my family do. But my youngest child recently asked me what my three favourite movies are and I was surprised how ...

DECJUBA :: The Autumn wishlist

It's no secret that my favorite store of the past year is DECJUBA, and a quick scroll through their Insta feed makes it clear why: denim, black, stripes, and frocks. And my long love of retro everything and my more recent love of prints notwithstanding, Decjuba is the one brand that is basically my default ...

Mushroom & ginger san choy bau

Even though I can no longer label myself as vegan I do still try to make vegan choices as often as possible and in fact I eat no red meat and very little chicken. {Dairy is the mistress I can't seem to break up with but that's a whole other post.} What makes me happiest ...

OOTD :: February frock round up.

February was super colourful and packed full of prints. There was something about all the vivid frocks I've worn this past summer that just really cheered me up. And while it would make sense to keep wearing that kind of stuff the truth is that I have officially reached the point of craving the classics, ...

Gregada

Gregada: a strange word that took me forever to remember, this is a dish I never knew existed until recently. It's a very traditional Dalmatian recipe {the region not the dog 😉 } that we discovered only last year while in Zadar. My husband was contemplating what to order at one of our favourite restaurants, ...

Life on the seesaw…

So things have been a little quiet on the blogging front of late... Not deliberately or for any particular reason, just one of those lulls where I really don't have much to say. OOTD's and food shots keep happening on my Instagram {actually most of my my life seems to happen on Instagram, much to ...

Fattoush

This is the perfect salad: substantial, fresh, crunchy, zingy, and filling enough to be a meal on it's own. I usually serve it as part of a Lebanese spread but it's also great with a BBQ, or even with seafood. It's a great all rounder which always disappears fast. It's good for you too. I'm ...

MUSIC :: My Top 20 Artists

Following on from my Top 20 Bands list, and after realising that so many of my favourites are solo artists, here are my top picks. Just like with the bands, these are the ones I've either loved the longest or listen to the most. Some take me back in time while others are definitely of ...

Vegan pasta salad with caramelised balsamic

This recipe will actually take me longer to type up than it did to cook. It's perfect Summer eating, easily stretches to feed a crowd, and is full of vegetables too. You could definitely add some kind of crumbled cheese as well as olives and give it a Greek vibe, and some lentils or black ...

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