Category: Recipes

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Lasagne

I have been making lasagne ever since I was just a newlywed. It was one of the first dishes I learned where I wanted it to be authentic, without cutting any corners. Cooking anything for almost twenty years makes for a lot of practice, but bizarrely this was one of the harder recipes to record ...

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Stir Fried Salt & Pepper Squid

This is an absolute classic, and using a wok makes short work of it. Have everything ready to go and you can have a tasty dish on the table in no time at all. Ingredients: 750 g squid or calamari, cleaned 1 teaspoon black peppercorns 1 teaspoon sea salt flakes 2 tablespoons canola oil 1 ...

Banana & Raspberry Bread

  This was one of the very first recipes to be shared on my original cooking blog, and is still one of the most popular. So popular in fact that I was recently asked to talk to my sons kindergarten class about banana bread for their healthy food week. I took some of this along ...

Chicken & Vegetable Spring Rolls

There is a little bit of time to be spent preparing these, but they are SO worth a try. They are not difficult at all, and taste amazing. I guarantee there will be none left over. Ingredients: 500g chicken mince 2 cloves garlic, finely chopped 1 small piece ginger, grated 1 spring onion bulb, finely ...