Mushroom & ginger san choy bau

Even though I can no longer label myself as vegan I do still try to make vegan choices as often as possible and in fact I eat no red meat and very little chicken. {Dairy is the mistress I can't seem to break up with but that's a whole other post.} What makes me happiest ...

OOTD :: February frock round up.

February was super colourful and packed full of prints. There was something about all the vivid frocks I've worn this past summer that just really cheered me up. And while it would make sense to keep wearing that kind of stuff the truth is that I have officially reached the point of craving the classics, ...

Gregada

Gregada: a strange word that took me forever to remember, this is a dish I never knew existed until recently. It's a very traditional Dalmatian recipe {the region not the dog 😉 } that we discovered only last year while in Zadar. My husband was contemplating what to order at one of our favourite restaurants, ...

Life on the seesaw…

So things have been a little quiet on the blogging front of late... Not deliberately or for any particular reason, just one of those lulls where I really don't have much to say. OOTD's and food shots keep happening on my Instagram {actually most of my my life seems to happen on Instagram, much to ...

Fattoush

This is the perfect salad: substantial, fresh, crunchy, zingy, and filling enough to be a meal on it's own. I usually serve it as part of a Lebanese spread but it's also great with a BBQ, or even with seafood. It's a great all rounder which always disappears fast. It's good for you too. I'm ...

MUSIC :: My Top 20 Artists

Following on from my Top 20 Bands list, and after realising that so many of my favourites are solo artists, here are my top picks. Just like with the bands, these are the ones I've either loved the longest or listen to the most. Some take me back in time while others are definitely of ...

Vegan pasta salad with caramelised balsamic

This recipe will actually take me longer to type up than it did to cook. It's perfect Summer eating, easily stretches to feed a crowd, and is full of vegetables too. You could definitely add some kind of crumbled cheese as well as olives and give it a Greek vibe, and some lentils or black ...

OOTD :: The Great Decjuba Crush of 2017: still going strong

My daughter has taken to asking me if I secretly work for Decjuba, because I'm either raving on about the latest and newest favourite whatever I bought there or encouraging her to go check it out. {And buy her own stuff so she can stop stealing mine. Maybe.} There has been a bunch of new ...

MUSIC :: My Top 20 Bands

First of all, thank you to Laura at Lyrique Discorde for the inspiration. After reading her Top 20 Bands list {and finding we have quite a few in common 😉 }, I realised that I have never actually tried to compile my own similar list. At first I thought it would be so easy, then ...

Crunchy chicken & almond salad

This salad is what you get when your older kids decide that five in the afternoon is a good time to tell you that they'll be home for dinner after all. So those few chicken schnitzels that were going to feed three now need to stretch to feeding a few more. There's always the pizza ...

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