Tag: asian

Vegan rice paper rolls

One of the best things you can eat on a hot day. Make ahead, pop in the fridge for later, and no cooking required whatsoever. Just some assembly. My recipe for prawn rice paper rolls remains one of the most clicked on recipes I've ever posted, and I have to say that this is my ...


Prawn Rice Paper Rolls

Okay, don't hate me, but I am not going to be much help with actual quantities for this recipe. On the plus side, it requires no cooking, is light and healthy, and tastes delicious. I usually just keep making the rolls until I run out of ingredients for the filling, though if making it for ...



Having driven my family crazy with my obsession love of Thai food, I thought it was time to venture elsewhere into Asian cuisine. A rainy Sydney day recently gave me the perfect opportunity to make this delicious soup, which both my Husband and I love. I do think it's worth the (small) extra effort of roasting ...


Caramelised Pork Belly.

Believe it or not, I am not a fan of pork belly. At all. Not a fan of pork in general. So in an effort to make good use of the pork belly languishing in the freezer, I went in search of inspiration. I had in mind something sticky and sweet, and I soon found ...


Back when I first shared this recipe I was really proud of trying something new that, for so many years, was completely off my taste radar. I had no idea that it would become such a popular and frequently made meal, possibly the go-to dish when we want something hearty and full of flavour.  I ...


Prawn Cakes

These tasty bites are great as part of a banquet or just a quick side dish, take no time to prepare, and are addictive. Ingredients: 1 kg green prawns, peeled and deveined (about half a kilo cleaned prawn meat) 3 cm knob fresh ginger, grated a handful fresh coriander (cilantro), finely chopped 1 tbspn soy ...

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